GRILLED GARDEN SANDWICH

Grilled Garden Sandwich image

With fresh veggies and melty cheese layered in a baguette, this summery sandwich is a grill's best friend.

Provided by My Food and Family

Time 25m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 head garlic
2 Tbsp. olive oil, divided
3 Tbsp. KRAFT Real Mayo Mayonnaise
1 Tbsp. fresh thyme
1 small each zucchini and yellow squash, ends trimmed, then each cut into 3 lengthwise slices
1 red onion, cut into 1-inch-thick slices
2 portobello mushroom caps (4 inch), cut in half
2 Tbsp. HEINZ Balsamic Vinegar
1 French bread baguette (8 oz.), split
4 KRAFT Big Slice Colby Jack Cheese Slice s

Steps:

Heat grill to medium heat.
Cut thin slice off top of garlic; discard. Place garlic, cut-side up, on sheet of foil; drizzle with 1 Tbsp. oil. Wrap in foil. Grill 15 min. or until tender. Carefully squeeze garlic cloves into small bowl. Add mayo and thyme; mix well.
Toss vegetables with vinegar; grill 5 to 7 min. or until tender, turning frequently.
Spread cut sides of baguette with mayo mixture; fill with vegetables and cheese.
Brush outside of sandwich with remaining oil. Place on grill grate; top with grill press. Grill 4 to 5 min. on each side or until cheese is melted.

Nutrition Facts : Calories 420, Fat 23 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 25 mg, Sodium 500 mg, Carbohydrate 40 g, Fiber 3 g, Sugar 3 g, Protein 14 g