FRENCH FRIED POTATO PUFFS
Despite the frying aspect of this recipe, it is really easy to make and worth your time and effort... Something different to have over French Fries!
Provided by Susan Cutler
Categories Other Appetizers
Time 5m
Number Of Ingredients 4
Steps:
- 1. Prepare potatoes according to package directions. Add pancake mix, onion soup mix, and parsley.
- 2. Drop from tablespoon, a few at a time, into deep, hot fat (365F degrees).
- 3. Fry until golden brown, about 1 to 1 1/2 minutes, turning occasionally to brown all sides. Drain on absorbent paper toweling.
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