GRILLED FRESH FIGS AND BLUE CHEESE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Grilled Fresh Figs and Blue Cheese image

I bought fresh figs at the farmer's market and the grower shared this simple and delicious fig preparation with me. We had it for a Father's Day dinner appetizer and it is fantastic!

Provided by CaliforniaJan

Categories     Fruit

Time 10m

Yield 4 serving(s)

Number Of Ingredients 3

8 fresh figs
6 ounces blue cheese (to taste)
1/4 cup balsamic vinegar (to taste)

Steps:

  • Cut the figs in half lengthwise and put a tablespoon of blue cheese on top of each half. Top this mixture with a teaspoon of balsamic vinegar.
  • Put figs on a warm grill and cook until the cheese melts and the figs are heated through.
  • Serve and enjoy!

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #5-ingredients-or-less     #appetizers     #fruit     #easy     #beginner-cook     #3-steps-or-less