BACON WRAPPED PORK TENDERLOIN WITH MAPLE-MUSTARD SAUCE

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Bacon Wrapped Pork Tenderloin With Maple-Mustard Sauce image

Delicious sweet and tangy sauce served over smoky bacon and juicy pork. Sound difficult? Its easier than you think! I serve this with caramelized onions. Enjoy!

Provided by kiss me I am a nutr

Categories     Pork

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 cup real maple syrup
4 tablespoons spicy brown mustard
2 1/2 tablespoons soy sauce
2 1/2 tablespoons apple cider vinegar
salt and pepper
1 1/2-2 lbs pork tenderloin
6 -8 slices bacon
2 tablespoons mustard

Steps:

  • Sauce:.
  • Combine ingredients.
  • simmer till thickened approximately 15-20 minutes.
  • Pork Tenderloin.
  • Coat pork with mustard.
  • wrap with bacon.
  • Roast at 350 degrees till internal temp of 170 degrees. approximately 1-1 1/2 hours.

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