GRILLED FONTINA, SALAMI, AND ROASTED PEPPER SANDWICHES

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Grilled Fontina, Salami, and Roasted Pepper Sandwiches image

Categories     Sandwich     Mustard     Pork     Broil     Super Bowl     Quick & Easy     Lunch     Bell Pepper     Fontina     Gourmet     Sugar Conscious     Peanut Free     Tree Nut Free     Soy Free

Yield Serves 4

Number Of Ingredients 5

4 oval slices pumpernickel bread
4 teaspoons Dijon mustard
3 ounces thinly sliced Genoa salami
a 7-ounce jar roasted red peppers, drained and patted dry on paper towels
1/4 pound Fontina cheese (preferably Italian), sliced thin

Steps:

  • Preheat broiler.
  • On a baking sheet toast both sides of bread about 3 inches from heat until surface is crisp and spread one side with mustard. Divide salami among toast and top with roasted peppers. Cover peppers with Fontina and broil sandwiches until cheese is melted, about 1 minute.

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