GRILLED FISH MEXICANA WITH SALSA

Grilled Fish Mexicana with Salsa image

Provided by Lynette ! @breezermom

Categories Fish

Number Of Ingredients 15

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FOR THE FISH
4 - fish steaks, 4 ounces each, 3/4-inch thick (such as halibut)
1/3 cup(s) lime juice
1/4 cup(s) beer
3 clove(s) garlic, minced
1 tablespoon(s) fresh parsley, chopped
1 tablespoon(s) vegetable oil
2 teaspoon(s) dijon mustard
1/2 teaspoon(s) ground cumin
1/4 teaspoon(s) pepper
SALSA
2 medium tomatoes, peeled, seeded and chopped
1/4 cup(s) purple onion, chopped
3 tablespoon(s) green chiles, chopped
3 dash(es) hot sauce

Steps:

Place the fish steaks in a shallow dish.
Combine the lime juice and the next 7 ingredients in a small bowl; stir well. Pour the marinade mixture over the fish; cover and marinate in the refrigerator for 1 hour, turning once.
Remove the fish from the marinade, reserving the marinade.
Grill, covered, over medium-hot coals (350 to 400) for 4 to 5 minutes on each side or until the fish flakes easily when tested with a fork, basting occasionally with reserved marinade. Serve with the salsa.
Salsa: Combine all salsa ingredients; chill 1 hour.