GRILLED EGGPLANT BURGER

Grilled Eggplant Burger image

Provided by SushiBeans

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

6 hamburger buns
1 large eggplant
3 tablespoons extra virgin olive oil
3 tablespoons balsamic vinegar
2 garlic cloves, minced
1/4 teaspoon salt
freshly grated black pepper
1/2 cup tomatoes or 1/2 cup pesto sauce
1/2 cup parmesan cheese (for sprinkling on top)

Steps:

Preheat grill (you could also cook eggplant on stove top).
Slice eggplant 1/8 to 1/4 inch thick.
In a small bowl, mix together the olive oil, balsamic vinegar, garlic, salt, and pepper.
Brush sides of eggplant slices with the mixture.
Grill eggplant slices for about 10-14 minutes.
Lay Eggplant on hamburger roll, top with a spoonful of tomato or pesto sauce, and sprinkle on Parmesan cheese.

Nutrition Facts : Calories 241.7, Fat 11.2, SaturatedFat 2.9, Cholesterol 7.3, Sodium 433.2, Carbohydrate 27.7, Fiber 4.2, Sugar 5.3, Protein 8.4