MANGO MARGARITA

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Mango Margarita image

This recipe came from 'Giada at Home' and is wonderful as a brunch drink. Or maybe a little later in the day :)

Provided by Scafire-Jen

Categories     Smoothies

Time 15m

Yield 4 8 oz glasses, 4 serving(s)

Number Of Ingredients 6

1/4 cup sugar
1/4 cup water
of fresh mint
1 1/2 lbs frozen mango chunks
1 1/2 cups tequila
1 cup ice

Steps:

  • Make a simple syrup by bringing the sugar and water to a boil. Let it boil for about 1 minute, and then take it off the burner and add the mint leaves letting them steep until the mixture comes to room temperature.
  • Pour syrup into blender through a sieve to extract mint leaves.
  • Add mangoes, tequila, and ice.
  • Blend thoroughly and enjoy!

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