GRILLED EGGPLANT BRUSCHETTA

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Grilled Eggplant Bruschetta image

Provided by Food Network

Categories     appetizer

Time 15m

Yield about 12 bruschetta

Number Of Ingredients 6

1 whole Etalon eggplant, sliced (1/4-inch thick), grilled until colored on both sides, roughly chopped
1 red onion, sliced (1/4-inch thick), grilled until brown on both sides, roughly chopped
1 small garlic clove, minced
1 (14-inch) baguette sliced, rubbed with garlic and toasted
Olive oil
Salt and pepper to taste

Steps:

  • Combine eggplant, onion, and garlic. Spread on toasted baguette. Top with olive oil and salt and pepper.

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