SHRIMP AL AJILLO
Steps:
- In a saute pan, heat olive oil and saute garlic, bay leaf, and chile pepper until garlic is golden brown. Add shrimp, salt, and pepper and saute for 2 minutes. Add white wine and reduce in half. Add juice from 1/2 lemon. Then add parsley. Serve very hot and garnish with other 1/2 lemon. Recipe courtesy of Columbia Restaurant Read more at: http://www.foodnetwork.com/recipes/bobby-flay/shrimp-al-ajillo-recipe.html?oc=linkback
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