CHERRY & COCONUT CAKE
Indulgend cherry cake with a sweet coconut and cream topping.
Provided by ninarose
Time 1h
Yield Makes Slices
Number Of Ingredients 0
Steps:
- Preheat the oven to 180 degrees. Let the cherries drain. Mix flour, baking powder and cocoa in a bowl. Add the sugar, butter and eggs and mix until smooth.
- Spread the pasty on the greased baking tray. Add the cherries. Bake the base for 45-55 Min in the oven, take out and let it cool.
- Mix the Paradiescreme, sour cream and single cream in a bowl and spread over the base.
- For the crumble, mix the coconut, butter and sugar. Heat it gently until the butter has melted. Let it cool before adding onto the cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love