GRILLED EGGPLANT, ARUGULA AND MOZZARELLA PANINI

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Grilled Eggplant, Arugula and Mozzarella Panini image

Make and share this Grilled Eggplant, Arugula and Mozzarella Panini recipe from Food.com.

Provided by chia2160

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

4 slices eggplants
extra virgin olive oil
salt, pepper to taste
8 slices country sliced bread
2 cups arugula leaves
8 ounces thinly sliced mozzarella cheese

Steps:

  • Brush eggplant slices with oil on both sides and place in a George Foreman grill--or panini grill-- cook 4 minutes, remove.
  • Brush bread slices with oil.
  • On 4 slices, oil side down, arrange eggplant, arugula, and mozzarella, top with 4 bread slices oil side up add 2 sandwiches to grill, close and cook 3-4 minutes.
  • Repeat.
  • Cut sandwiches on diagonal and serve.

Nutrition Facts : Calories 305.9, Fat 14.4, SaturatedFat 7.8, Cholesterol 44.9, Sodium 614.3, Carbohydrate 26.9, Fiber 1.4, Sugar 3, Protein 16.7

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