GOOEY CINNAMON ROLLS (BREAD MACHINE RECIPE)

Gooey Cinnamon Rolls (Bread Machine Recipe) image

Provided by Chef Heather

Time 2h20m

Yield 12 serving(s)

Number Of Ingredients 17

1/4 cup butter, melted
1/4 cup water
0.5 (3 1/2 ounce) package instant vanilla pudding, box
1 cup milk
1 egg, beaten
1 tablespoon sugar
1/2 teaspoon salt
4 cups bread flour
2 1/2 teaspoons yeast
milk, just enough to brush over the dough
1 cup brown sugar
2 teaspoons cinnamon
4 ounces cream cheese, softened
1/4 cup butter, softened
1 1/2 cups confectioners' sugar
1/2 teaspoon vanilla
1/4 cup milk

Steps:

Rolls:
Place ingredients in machine following the specifications of that particular machine. Set for dough cycle.
After complete on dough cycle, remove from machine and roll out to about 17x10" rectangle.
Filling:
Mix together brown sugar and cinnamon.
Moisten the dough by brushing with milk.
Sprinkle brown sugar and cinnamon mixture over top.
Roll tightly from long end, pinching edges closed when completely rolled.
Slice rolled dough into 1/2" slices (or larger if a larger bun is preferred).
Place into greased cake pans or a cookie sheet. If using cake pans, use 3 9" pans. Let rise until doubled.
Bake at 350° for 15-20 minutes, until golden. Do not overbake.
Frosting: Spread on very warm rolls. They are best when eaten fresh, but we have found that 10-15 seconds in the microwave rejuvenates them.