GRILLED DOGS

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Grilled Dogs image

Make and share this Grilled Dogs recipe from Food.com.

Provided by Food.com

Categories     Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 3

4 hot dog buns
vegetable oil
4 herb and pork sausages

Steps:

  • Set up the BBQ so it has hot heat on one side, medium heat in the middle then indirect heat on the other side.
  • Place the hot dogs over the hot heat first and bunch them together so they hold each other in the same place.
  • Wait until they have coloured (about 5 minutes) then place them over the indirect heat, close the lid and turn the outdoor grill into an outdoor oven and cook them all the way through (10-15 minutes).
  • While that's happening, slice the buns open, brush with oil and place over heat until toasted.
  • Serve with mustard and/or ketchup.

Nutrition Facts : Calories 424, Fat 28.4, SaturatedFat 9.3, Cholesterol 72, Sodium 842, Carbohydrate 21.3, Fiber 0.9, Sugar 2.7, Protein 19.2

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