GRILLED CUBE STEAK WITH POTATO PLANKS

GRILLED CUBE STEAK WITH POTATO PLANKS image

Yield 4 4

Number Of Ingredients 10

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2/3 C OIL
1 T MINCED GARLIC (3 CLOVES)
3/4 TSP GROUND CUMIN
1/2 TSP SALT
1/4 TSP PEPPER
2 T RED WINE OR CIDER VINEAGAR
1 LB CUBE STEAKS (ABOUT 4)
1 1/2 LB POTATOES (3 LARGE), SCUBBED AND CUT IN 1/2 INCH LENGTHWISE SLICES
1 RED PEPPER HALVED LENGTHWISE
2 CUBANELLE PEPPERS HALVED LENGTHWISE

Steps:

1. WISK OIL GARLIC CUMIN SALT & PEPPER IN BOWL, REMOVE 4 T TO LARGE ZIP LOCK BAG. ADD VINEGAR AND STEAKS. MARINATE 15 MIN AT ROOM TEMPERATURE OR AT LEAST 2 HOURS IN REFRIGERATOR. 2. POUR REMAINING OIL MIXTURE IN ZIP LOCK BAG, ADD POTATO SLICES AND PEPPER HALVES. SHAKE TO COAT WITH MARINATE. REFRIGERATE 1 HOUR. 3. HEAT OUTDOOR GRILL OR STOVETOP GRILL PAN. REMOVE POTATOES & PEPPERS HALVES. GRILL POTATOES 18 MINUTES TURNING ONCE. GRILL PEPPERS 8 MINUTES TURNING ONCE. SLICE PEPPERS INTO STRIPS, TOSS WITH REMAINING MARINADE. 4. REMOVE STEAKS FROM BAG (DISCARD REMAINING MARINADE) GRILL STEAKS 3 MINUTES TURNING ONCE. SPOON PEPPERS ON TOP OF STEAKS. SERVE WITH POTATO PLANKS.