GRILLED CORN WITH QUESO FRESCO, CHILI POWDER, AND LIME

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GRILLED CORN WITH QUESO FRESCO, CHILI POWDER, AND LIME image

Categories     Corn

Yield 12 Servings

Number Of Ingredients 5

12 ears of corn with husks
1 CUP mayonnaise
2 CUPs (about 12 oz) finely crumbled queso fresco (also known as queso blanco, available at some supermarkets and Latin markets, mild feta can be substituted
Chili powder
Lime wedges

Steps:

  • Pull back husks on corn, remove silk, and fold husks back over corn. Soak corn in large pot of cold water 30 minutes. Prepare barbecue (medium-high heat). Drain corn. Grill corn until kernels are just tender, turning occasionally, about 8 minutes. Pull back husks. Spread corn with mayonnaise; sprinkle with cheese, chili powder, salt, and pepper. Arrange corn on large platter. Serve with lime wedges.

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