Steps:
- Pull back husks on corn, remove silk, and fold husks back over corn. Soak corn in large pot of cold water 30 minutes. Prepare barbecue (medium-high heat). Drain corn. Grill corn until kernels are just tender, turning occasionally, about 8 minutes. Pull back husks. Spread corn with mayonnaise; sprinkle with cheese, chili powder, salt, and pepper. Arrange corn on large platter. Serve with lime wedges.
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