CORN-AND-CHICKEN PATTIES WITH BASIL SAUCE

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Corn-and-Chicken Patties With Basil Sauce image

Provided by Marian Burros

Categories     burgers, main course

Time 20m

Yield 2 servings

Number Of Ingredients 11

8 ounces whole onion or 7 ounces chopped ready-cut onion (1 2/3 cups)
1 teaspoon canola oil
2 ears corn or 1 heaping cup corn kernels
8 ounces skinless, boneless chicken breasts
1/3 cup dry bread crumbs
1 tablespoon hot-sweet mustard
1/2 teaspoon ground cumin
Black pepper to taste
6 tablespoons nonfat yogurt
2 tablespoons reduced-fat sour cream
8 to 10 large leaves basil (to yield 2 tablespoons chopped)

Steps:

  • Chop onion, if whole.
  • Heat large nonstick pan over very high heat. Add oil, and reduce heat to medium high.
  • Saute onion until it begins to brown. Do not wash out pan.
  • Scrape off kernels. Put corn and chicken into food processor; grind.
  • Add bread crumbs, mustard, cumin and pepper to food processor. Mix well. Stir onion into the mixture.
  • Shape 6 or 7 patties. Brown on both sides in the pan used for the onion, cooking for about 10 minutes.
  • Mix yogurt and sour cream.
  • Wash, dry and chop basil, and stir into the sour cream and yogurt. Serve with the patties.

Nutrition Facts : @context http, Calories 606, UnsaturatedFat 11 grams, Carbohydrate 72 grams, Fat 18 grams, Fiber 8 grams, Protein 37 grams, SaturatedFat 5 grams, Sodium 342 milligrams, Sugar 15 grams, TransFat 0 grams

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