GRILLED CORN WITH LIME AND CHILE

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Grilled Corn with Lime and Chile image

Easy to prepare and just as easy to love, spicy, zesty corn is a delicious summer appetizer. To eat, dip a lime wedge in the salt and chile powder, then run it over the hot grilled corn.

Provided by Martha Stewart

Categories     Entertaining     Seasonal     Summer Entertaining     Summer Recipes

Time 35m

Number Of Ingredients 5

Safflower oil, for brushing
6 ears corn, husks and silk removed
Lime wedges, for serving
Coarse salt, for serving
Chile powder, for serving

Steps:

  • Preheat grill to medium-high heat and lightly brush hot grill with oil. Grill corn, turning occasionally, until kernels are tender and charred in spots, about 20 minutes.
  • Transfer corn to a serving platter and serve with lime wedges, salt, and chile powder.

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