GRILLED CORN SALAD
Steps:
- Prepare a hot grill.
- Toss the corn and scallions with 1 tablespoon of the vegetable oil and 1 teaspoon of the salt.
- Place the corn and scallions on the hot grill. Turn the corn as it browns so that it is well browned all around. The scallions should be slightly charred in places. Remove the corn and scallions from the grill and let cool slightly.
- Cut the grilled corn kernels from the cobs into a medium mixing bowl. Chop the scallions and add them to the bowl. Add the tomatoes, radishes, lime juice, and the remaining 2 tablespoons vegetable oil and 1 teaspoon salt and toss until well incorporated.
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