APPLE ROSE MINI TARTS

Apple Rose Mini Tarts image

Learn how to make Apple Rose Mini Tarts with this helpful video tutorial. These mini apple rose tarts are fun for the whole family to make.

Provided by My Food and Family

Categories Home

Time 1h55m

Yield 6 servings

Number Of Ingredients 6

Ingredients

2 small McIntosh apples
1/4 cup water
2 Tbsp. plus 1 tsp. honey, divided
2 oz. BAKER'S White Chocolate, broken into small pieces
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1 frozen puff pastry sheet (1/2 of 17.3-oz. pkg.), thawed

Steps:

Cut apples lengthwise in half, then cut each half crosswise into 15 thin slices.
Cook water and 2 Tbsp. honey in medium saucepan on medium heat 2 to 3 min. or until heated through. Add apples; stir. Cover; simmer on medium-low heat 5 to 8 min. or just until apples are softened, stirring occasionally. Drain apples; spread onto rimmed baking sheet. Cool completely.
Heat oven to 350ºF. Melt chocolate as directed on package. Mix with Neufchatel until blended.
Unfold pastry sheet on lightly floured surface; cut crosswise into 6 strips. Spread with Neufchatel mixture. Arrange 5 apple slices, overlapping slightly, down one long side of each pastry strip, extending tops of apple slices slightly over top edge of pastry strip.
Spray 6 muffin pan cups with cooking spray. Roll up each pastry strip, starting at one short end. Stand, apple sides up, in prepared muffin cups.
Bake 40 to 45 min. or until golden brown. Cool slightly.
Microwave remaining honey in microwaveable bowl on HIGH 10 sec. or just until warmed; brush onto tarts.

Nutrition Facts : Calories 320, Fat 21 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 5 mg, Sodium 150 mg, Carbohydrate 30 g, Fiber 1 g, Sugar 11 g, Protein 4 g