LAMB AND ROCKET SALAD WITH SUN-DRIED TOMATOES - NEW ZEALAND
What transforms a salad from the average to the sublime is the use of top quality extra virgin olive oil and the use of a genuine aged balsamic vinegar. from Radio New Zealand
Provided by Mme M
Categories New Zealand
Time 5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Wash the lettuce and dry thoroughly; place in a salad bowl. Slice the lamb into strips and add to the lettuce.
- Cut the feta into small cubes and add to the bowl along with the olives, sun dried tomatoes, olive oil and balsamic. Season with salt and ground black pepper.
- Using tongs mix the salad together and serve.
Nutrition Facts : Calories 290.2, Fat 24, SaturatedFat 8.1, Cholesterol 56.5, Sodium 557.9, Carbohydrate 5.6, Fiber 1, Sugar 4.1, Protein 13.6
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