SPICY MONGOLIAN NOODLES

Spicy Mongolian Noodles image

Found this recipe on the RecipesLive website. This sounds like it'll be quick and easy and delicious.

Provided by Happy Hippie

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

300 g udon noodles, uncooked
1/3 cup water
20 ml grated fresh ginger
2 teaspoons garlic, minced fresh
1 bunch green onion, cut into 1/2-inch pieces
120 g fresh shiitake mushrooms, stemmed & sliced
4 cups vegetable broth
1/4 cup soy sauce
1/2 teaspoon sambal oelek (ground fresh chili paste)
315 g lite silken extra firm tofu, cut into cubes
4 cups bok choy, sliced, stalks removed
1/3 cup cilantro, chopped

Steps:

Bring a large pot of water to a boil.
Add the noodles and cook until tender; 8 to 10 minutes.
Drain and set aside.
Meanwhile, place the 1/3 cup water, ginger and garlic in a large soup pot.
Cook, stirring, for 2 minutes.
Add the onions and mushrooms and cook for 3 minutes.
Add the broth, soy sauce, and chili paste. Cover and bring to a boil.
Add the tofu and bok choy and cook for 2 minutes.
Turn off the heat and add the cooked noodles and cilantro.
Stir to mix.
Serve at once.

Nutrition Facts : Calories 347.2, Fat 1.5, SaturatedFat 0.2, Sodium 2515.9, Carbohydrate 66.3, Fiber 5.6, Sugar 3.4, Protein 18.1

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