BAKED BEANS WITH BACON & RED ONION

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Make and share this Baked Beans With Bacon & Red Onion recipe from Food.com.

Provided by Mmmama

Categories     Beans

Time 30m

Yield 6 , 6 serving(s)

Number Of Ingredients 6

6 cups the big can barbecued baked beans
3 slices bacon, chopped, 1/2-inch pieces
1 medium red onion, finely chopped
1/4 cup brown sugar
1 teaspoon black pepper
2 tablespoons fresh parsley, chopped (optional)

Steps:

  • Preheat oven to 425.
  • Pour beans into casserole dish and place in oven until heated through.
  • In a small, nonstick skillet, cook bacon over medium heat 2-3 minutes.
  • Add onions and cook 3 minutes longer.
  • Remove beans from oven and scatter onions and bacon around the beans.
  • Sprinkle the brown sugar and black pepper over the onions.
  • Bake beans with toppings 10 minutes longer.
  • Garnish with parsley and serve.

Nutrition Facts : Calories 333.8, Fat 6.1, SaturatedFat 1.9, Cholesterol 7.7, Sodium 954.7, Carbohydrate 64.8, Fiber 10.8, Sugar 32.6, Protein 13.6

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