GRILLED CLAMS

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Grilled Clams image

Clams need nothing but the heat of the grill to bring out their fresh-from-the-sea flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 25m

Number Of Ingredients 1

60 littleneck clams (scrubbed well)

Steps:

  • Heat grill to medium-high. Place clams directly on grill grates. Close lid, and cook until clams open, 5 to 6 minutes. Discard any unopened clams.

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