GRILLED CHICKEN TACOS

Grilled Chicken Tacos image

These grilled chicken tacos are full of fresh flavor! I love this recipe because it can be easily modified for the number of guests/family members you have. I honestly don't really measure the seasonings either but I love the combination of these spices with just a hint of the cinnamon! Yummy!

Provided by Yummy Yummy in your Tummy!

Categories Main Dish Recipes Taco Recipes

Time 40m

Yield 6

Number Of Ingredients 14

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Ingredients

3 skinless, boneless chicken breast halves
2 teaspoons chili powder
1 teaspoon garlic powder
½ teaspoon ground cinnamon
½ teaspoon ground cumin
2 avocados, chopped and slightly mashed
½ cucumber, chopped
½ red onion, chopped
1 teaspoon lime juice
1 (15 ounce) package flour tortillas, warmed
1 (9 ounce) jar mango-peach salsa
½ red cabbage, shredded
1 (8 ounce) package shredded Mexican cheese blend
¼ cup chopped fresh cilantro

Steps:

Season chicken breasts with chili powder, garlic, cinnamon, and cumin.
Preheat an outdoor grill for medium heat and lightly oil the grate. Grill chicken breasts until no longer pink in the center, about 5 minutes per side. Cut grilled chicken into chunks or strips.
Mix avocados, cucumber, red onion, and lime juice together in a bowl.
Divide grilled chicken, avocado mixture, salsa, cabbage, cheese, and cilantro among warmed tortillas.

Nutrition Facts : Calories 682.6 calories, Carbohydrate 70.8 g, Cholesterol 70.2 mg, Fat 33.3 g, Fiber 8.3 g, Protein 29 g, SaturatedFat 11.6 g, Sodium 1134.8 mg, Sugar 1.5 g

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