GRILLED CHICKEN & STRAWBERRY SALAD WRAP
Yield 8
Number Of Ingredients 8
Steps:
- Place the chicken breast in a large plastic storage bag. Seal the bag, leaving a small opening, the use a rolling pin to pour the breast until they are a uniform thickness. Pour in half the balsamic vinaigrette, the seal the bag and marinate in fridge for 1 hour. After the chicken has marinated, grill t until it's cone in the middle. abut 5 minutes per side. Remove from the heat and set aside cool slightly. Dice up the chicken when its cool enough to handle Add the salad greens to a large bowl. Add half of the remaining dressing and toss to coat the greens. Add more it it needs it.. Add strawberries, chicken, green onion, and pecans. Toss it gently a few times until its all combine. Top with crumble goat cheese and toss a couple of times. Place an equal amount of salad down the middle of each tortilla. Roll up, then slice in half. Serve wraps with chips and extra strawberries,.
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