GRILLED CHICKEN SANDWICHES WITH CILANTRO LIME MAYO

Grilled Chicken Sandwiches With Cilantro Lime Mayo image

Provided by Lauren Perkins-Boyd

Time 15m

Number Of Ingredients 13

4 boneless skinless chicken breasts
olive oil
taco seasoning
2/3 c light mayo
2-3 Tbsp cilantro, chopped (more or less to taste)
1 clove garlic, minced
1-2 limes, juiced (more or less to taste)
salt and pepper, to taste
sliced red onion
lettuce leaves
sliced avocado
sliced tomato
8 slice rustic bread

Steps:

1. For Mayo: In a small bowl combine mayo, cilantro, garlic, and 1/2 of the lime juice (more or less to taste), salt, and pepper. Cover and refrigerate while you prepare the rest of the meal.
2. For Chicken: Butterfly chicken breast by slicing through the middle horizontally to cut almost in half. Open out flat. Brush lightly with oil, sprinkle with a pinch of taco seasoning on each side. Salt and pepper to taste.
3. For Outdoor Grilling: Grill over medium-hot coals for about 3 minutes per side or until chicken is opaque with no trace of pink. For Indoor Grilling: Preheat broiler. Broil 3 minutes per side or until opaque or preheat a ridged grill pan to medium heat and cook 3 minutes per side until opaque.
4. Just before the chicken is done squirt with remaining lime juice.
5. Lightly toast bread on the grill for about 30 seconds to 1 minute.
6. Assemble your sandwiches topped with avocado, lettuce, onion, tomato, and, of course, the cilantro lime mayo. Enjoy!