GRILLED CHICKEN DRUMSTICKS

Grilled Chicken Drumsticks image

I use this marinade on grilled chicken drumsticks. I served it alongside homemade tortillas and guacamole, as well as Spanish rice.

Provided by Sinny

Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes

Time 20h45m

Yield 16

Number Of Ingredients 11

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Ingredients

1 yellow onion, chopped
½ white onion, chopped
5 cloves garlic, sliced
16 chicken drumsticks
3 tablespoons chopped fresh cilantro
2 teaspoons dried oregano
2 teaspoons ground cumin
2 teaspoons ground thyme
1 teaspoon garlic powder
salt and ground black pepper to taste
2 large lemons

Steps:

Mix yellow onion, white onion, and garlic together in a bowl.
Season chicken drumsticks with cilantro, oregano, cumin, thyme, garlic powder, salt, and pepper. Place chicken into the bowl with onion mixture. Squeeze lemon juice over the chicken, slice the rinds, and place into the same bowl. Cover and let sit in a refrigerator, 20 to 24 hours.
Preheat an outdoor grill for medium heat and lightly oil the grate.
Cook on the preheated grill until an instant-read thermometer inserted into a drumstick reads at least 180 degrees F (82 degrees C), 30 to 45 minutes.

Nutrition Facts : Calories 161.5 calories, Carbohydrate 2.9 g, Cholesterol 64 mg, Fat 8 g, Fiber 1 g, Protein 19.4 g, SaturatedFat 2.2 g, Sodium 74.5 mg, Sugar 0.4 g