MASAMAN CURRY CHICKEN

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Masaman Curry Chicken image

Make and share this Masaman Curry Chicken recipe from Food.com.

Provided by Mika G.

Categories     Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb boneless skinless chicken breast, cut into 1-inch cubes
3 medium potatoes, peeled and cut into 2-inch chunks
1/2 cup cashews, toasted and chopped
3 cups light coconut milk
1 -2 tablespoon masaman curry paste
2 tablespoons oil
2 tablespoons sugar
3 tablespoons soy sauce
5 tablespoons tamarind juice
cilantro (to garnish)
avocado, chunks (to garnish)

Steps:

  • Place a pot over medium high heat, add oil and curry paste.
  • Stir until the oil begins to separate out then add the coconut milk, chicken and potatoes.
  • Cook until chicken is done and potatoes are tender then add sugar, soy sauce, tamarind juice and toasted cashews.
  • Garnish with cilantro and avocado.
  • Serve with Nan bread and rice if desired.

Nutrition Facts : Calories 440.5, Fat 16.4, SaturatedFat 2.9, Cholesterol 65.8, Sodium 964.2, Carbohydrate 40.8, Fiber 4.1, Sugar 8.6, Protein 33.5

*** Explore more Masaman Curry Chicken Recipes »

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    #60-minutes-or-less     #time-to-make     #main-ingredient     #cuisine     #preparation     #poultry     #vegetables     #asian     #thai     #chicken     #meat     #chicken-breasts

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