GRILLED CHICKEN AND SQUASH WITH ANGEL HAIR PASTA

GRILLED CHICKEN AND SQUASH WITH ANGEL HAIR PASTA image

Yield 5-8 servings

Number Of Ingredients 17

2 large zuchinni
2 large yellow squash
2 eggplants
4 pieces of chicken
4 cloves of garlic
1 package of Angel Hair Pasta
14 oz chicken broth
Kosher Salt
Pepper
Olive Oil
Vegetarian/ Vegan Substitutes:
14 oz vegetable broth in place of 14 oz chicken broth
Omit chicken
K for P and Gluten-Free Substitutes:
1 package quinoa pasta
4 glatt kosher chicken breasts
14 oz kosher chicken broth

Steps:

Preparation (20 minutes): 1. Fill a large pot with water, a dash of olive oil, and salt. Bring to a boil. 2. Heat grill to 350 ºF (176 ºC) 3. Peel and mince 2 garlic cloves and set aside. 4. Season the chicken with olive oil, salt, pepper, and chopped garlic. Set the chicken aside for about 20 minutes to absorb flavors. 5. Cut zucchini, yellow squash, and eggplants in lengthwise halves or quarters and season with salt, pepper, and olive oil. Cooking (15 minutes): 6.Place chicken, zucchini, yellow squash, and eggplant on the grill. Cook for 2 minutes on each side. 8. Remove the chicken and veggies from the grill and chop into thick, chunky pieces. Set aside and cover. 9. Add broth to a gigantic mixing bowl. 10. Add pasta to boiling water and cook for 4-5 minutes. Drain and add to mixing bowl full of chicken broth. Cover, set aside, and let it cool slightly. 11. In a large sautee pan, sautee remaining garlic until aromatic. Add vegetables, chicken, and pasta and season with pepper and olive oil. 12. Mix, serve, and enjoy * Note: make sure pasta has absorbed the broth before adding to the veggies and chicken. It's there for flavor!