BAKED CUSTARD WITH COFFEE SAUCE
Make and share this Baked Custard With Coffee Sauce recipe from Food.com.
Provided by Sharon123
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large mixing bowl use a rotary beater or wire whisk to lightly beat eggs just until mixed.
- Stir in milk, sugar, 1-1/2 teaspoons vanilla, and the salt.
- Place an ungreased 4-1/2- or 5-cup ovenproof casserole dish or ring mold, in a 13x9x2-inch baking pan.
- (Or, place eight 6-ounce custard cups or individual molds in a large roasting pan.) Set the baking or roasting pan on the oven rack.
- Pour the egg mixture into the mold (s).
- Pour boiling or very hot tap water into the pan around the mold to a depth of 1 inch.
- Bake in a 325* F.
- oven for 35 to 45 minutes or until a knife inserted near the center comes out clean.
- Remove mold (s) from water in pan.
- Cool custard in the mold (s) on a wire rack.
- Cover and chill in the refrigerator for 2 to 24 hours before serving.
- In a saucepan combine water, corn syrup, cornstarch, and instant coffee crystals.
- Cook and stir over medium heat until mixture is bubbly.
- Cook and stir for 2 minutes more.
- Remove mixture from heat.
- Stir in the 1/4 teaspoon vanilla and, if desired, coffee liqueur.
- Cover and chill sauce in the refrigerator until serving time.
- To serve, remove custard from mold (s).
- Serve sauce with chilled custard.
- Serves 8.
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