GRILLED CHICKEN AND PITAS

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Grilled Chicken and Pitas image

Categories     Sandwich     Chicken     Summer     Grill/Barbecue     Gourmet

Yield Makes 8 servings

Number Of Ingredients 3

1/4 cup extra-virgin olive oil
16 (4-inch) pitas with pockets
3 lb boneless chicken breasts

Steps:

  • Prepare grill for cooking.
  • Lightly oil pitas on both sides and season with salt and pepper. Grill pitas, in batches if necessary, on an oiled rack set 5 to 6 inches over glowing coals until golden brown, about 2 minutes on each side. Transfer to cooling racks.
  • Pat chicken dry and brush with remaining oil. Season with salt and pepper and grill until just cooked through, about 6 minutes on each side. Transfer chicken to a cutting board and let stand 5 minutes. Cut into slices.
  • Fill pitas with chicken, and if desired, salads from rest of menu.

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