SPINACH BACON SANDWICHES

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Spinach Bacon Sandwiches image

My cousin introduced my to this sandwich years ago. Not only is it quick and easy, it's a guaranteed crowd-pleaser. Try it at your next potluck and see for yourself.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8-10 servings.

Number Of Ingredients 9

3 garlic cloves, minced
3 tablespoons olive oil
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
3/4 teaspoon salt
1/4 teaspoon pepper
6 bacon strips, cooked and crumbled
1-1/2 cups shredded mozzarella cheese
1 loaf (1 pound) Italian bread
1/4 cup shredded Parmesan cheese, optional

Steps:

  • In a large skillet over medium heat, saute garlic in oil. Add spinach, salt and pepper; cook, stirring occasionally, until heated through. Remove from the heat; cool for 5 minutes. Add bacon and mozzarella; mix well. Slice bread horizontally. Spread about 2-1/4 cups spinach mixture on each half. Sprinkle with Parmesan if desired. Bake at 450° for 6-8 minutes or until cheese is melted.

Nutrition Facts :

*** Explore more Spinach Bacon Sandwiches Recipes »

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