SUNDRIED TOMATO PESTO

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Sundried Tomato Pesto image

Great pesto variation that has many uses.

Provided by barbara lentz

Categories     Spreads

Time 5m

Number Of Ingredients 7

8 1/2 oz jar sun-dried tomatoes in olive oil
1 1/2 c fresh basil leaves
1/2 c parmesan cheese
1/4 c pine nuts
4 clove garlic
1/2 c good quality olive oil more or less to desired consistency
salt to taste

Steps:

  • 1. In a food processor add the jar of sun-dried tomatoes, basil, Parmesan cheese, pine nuts and garlic cloves. Process while drizzling in the olive oil through the chute until desired consistency. Taste and adjust for salt.

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