CHEESY PASTA SALSA SKILLET

Cheesy Pasta Salsa Skillet image

Our Tex-Mex-inspired Cheesy Salsa Skillet can be ready to eat in just 25 minutes.

Provided by My Food and Family

Categories Home

Time 25m

Yield Makes 4 servings.

Number Of Ingredients 6

Ingredients

1 lb. ground beef
1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa
1-1/2 cups water
2 cups elbow macaroni (7 oz.), uncooked
1 can (15.25 oz.) whole kernel corn, drained
1-1/4 cups KRAFT Shredded Sharp Cheddar Cheese, divided

Steps:

Brown meat in large skillet; drain.
Add salsa and water; stir. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 15 minutes or until macaroni is tender.
Add corn and 1 cup of the cheese; cook until cheese is melted and mixture is heated through, stirring occasionally. Sprinkle with remaining 1/4 cup cheese; cover. Let stand 1 minute or until cheese is melted.

Nutrition Facts : Calories 650, Fat 27 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 100 mg, Sodium 1210 mg, Carbohydrate 66 g, Fiber 5 g, Sugar 10 g, Protein 38 g