GRILLED CHERRY TOMATO TURKEY BURGERS

GRILLED CHERRY TOMATO TURKEY BURGERS image

Yield 4 servings

Number Of Ingredients 12

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2 T Dijon-style mustard
2 T Panko
2 T fat free milk
2 cloves garlic, minced
1 shallot, finely chopped
1 T snipped fresh basil
1/2 t salt
1/2 t black pepper
1 lb uncooked ground turkey breast
1 pint assorted cherry tomatoes
2 4-inch squares focaccia or ciabatta, toasted
1 t lemon juice

Steps:

Soak 4 bamboo skewers for 30 minutes. Combine 1 T mustard, panko, milk, garlic, shallot, basil, s & p. Add turkey, mix and form into four 1/2-inch thick patties. Thread tomatoes on skewers and brush with olive oil Grill patties for 11 to 13 minutes until done (165 degrees F) Add tomato skewers for the last 6 minutes of grilling Spread the cut sides of toasted bread with remaining mustard. Place each burger on top. Remove tomatoes from skewers and pile on burgers. Drizzle with lemon juice and sprinkle with s & p and additional basil. 297 cal., 7 g fat, 55 mg chol, 821 mg sodium, 24 g carb, 2 g fiber, 33 g pro.