EMI'S APPLE BROWN BETTY

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Emi's Apple Brown Betty image

This is a family treat that's been passed down for generations. The recipe was sometimes tripled because it had to be shared among a family of eight. This can be served with ice cream! It tastes best served hot.

Provided by Emi M

Categories     Desserts     Cobbler Recipes     Apple Cobbler Recipes

Time 1h25m

Yield 12

Number Of Ingredients 7

1 (21 ounce) can apple pie filling
⅓ cup white sugar
1 tablespoon ground cinnamon
1 cup all-purpose flour
⅔ cup brown sugar
½ cup margarine
1 tablespoon baking powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread apple pie filling in the bottom of a 9x13-inch baking pan. Sprinkle sugar and cinnamon on top.
  • Mix flour, brown sugar, margarine, and baking powder in a large bowl to make a soft dough. Spoon dough over apple filling.
  • Bake in the preheated oven until crust is golden, about 1 hour. Let cool for 15 minutes before cutting.

Nutrition Facts : Calories 208.9 calories, Carbohydrate 35.3 g, Fat 7.6 g, Fiber 1.1 g, Protein 1.2 g, SaturatedFat 1.3 g, Sodium 233.9 mg, Sugar 13.5 g

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