BROCCOLI WITH MOCK HOLLANDAISE

Broccoli with Mock Hollandaise image

Roxana Quarles of Ralph, Alabama dresses up broccoli with a lemony sauce that complements the veggie flavor nicely. Not a fan of broccoli? This simple side dish will change your mind.

Provided by Taste of Home

Time 20m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

2 packages (9 ounces each) frozen broccoli spears
4 ounces reduced-fat cream cheese, cubed
1 egg
2 tablespoons lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Place broccoli in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 5-7 minutes or until crisp-tender., Meanwhile, in a small saucepan, combine the cream cheese, egg, lemon juice, salt and pepper. Cook and stir over low heat for 3-5 minutes or until sauce is thickened and reaches 160°. Serve with broccoli.

Nutrition Facts : Calories 127 calories, Fat 8g fat (4g saturated fat), Cholesterol 73mg cholesterol, Sodium 313mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 3g fiber), Protein 9g protein. Diabetic Exchanges