GRILLED CHEESE & TOMATO FLATBREADS
From Taste of Home Magazine This is a combination of grilled pizza and a cheesy flatbread recipe I discovered years ago. It's a great appetizer or main dish.-Tina Repak Mirilovich, Johnstown, Pennsylvania
Provided by Lizzie Rodriquez
Categories Breads
Time 35m
Yield 2 flatbreads, 24 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, beat the cream cheese, 1/3 cup Parmesan cheese, 1 tablespoon parsley, chives, garlic, thyme, salt and pepper until blended.
- Unroll pizza crust and cut in half. On a lightly floured surface, roll out each portion into a 12-in. x 6-in. rectangle; brush each side with oil. Grill, covered, over medium heat for 1-2 minutes or until bottoms are lightly browned. Remove from the grill.
- Spread grilled sides with cheese mixture. Sprinkle with remaining Parmesan cheese; top with tomatoes. Return to the grill. Cover and cook for 2-3 minutes or until crust is lightly browned and cheese is melted, rotating halfway through cooking to ensure an evenly browned crust. Sprinkle with remaining parsley.
Nutrition Facts : Calories 57.7, Fat 5.2, SaturatedFat 2.5, Cholesterol 12.9, Sodium 98.1, Carbohydrate 1.2, Fiber 0.2, Sugar 0.7, Protein 1.8
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