BLUEBERRY CRUNCH

Blueberry Crunch image

Make and share this Blueberry Crunch recipe from Food.com.

Provided by Rachel7337

Categories Dessert

Time 25m

Yield 15-20 serving(s)

Number Of Ingredients 7

Ingredients

2 cups self-rising flour
1 cup margarine
1 cup chopped pecans
8 ounces cream cheese
1 lb confectioners' sugar
12 ounces Cool Whip
1 (21 ounce) can blueberry pie filling

Steps:

Melt margarine and mix in self-rising flour and pecans, mix well and press into bottom of long dish. Bake at 350 until lighty brown. Mix cream cheese, confectioner's sugar and cool whip and pour over cooled crust. Top with blueberry pie filling. Refrigerate.

Nutrition Facts : Calories 531.7, Fat 28.6, SaturatedFat 10.8, Cholesterol 16.6, Sodium 409, Carbohydrate 66.9, Fiber 2.2, Sugar 50.2, Protein 4

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