BAKED RANCH PARMESAN CHICKEN

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Baked Ranch Parmesan Chicken image

I found this recipe on line (don't remember where). I just made it tonight for supper and it was delicious. Very moist and flavorful.

Provided by Margo59

Categories     Chicken Breast

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 8

6 boneless skinless chicken breasts
1/2 cup ranch dressing
1 cup seasoned dry bread crumb
1/2 cup freshly grated parmesan cheese
1 teaspoon fresh coarse ground black pepper
1 teaspoon ground sage
1/2 teaspoon salt
1/4-1/2 teaspoon garlic powder

Steps:

  • Marinate chicken breasts in the ranch dressing for 4 hours or overnight.
  • I opted for overnight.
  • Preheat oven to 450 degrees.
  • Combine bread crumbs, Parmesan cheese, black pepper, sage, salt and garlic powder; mix well.
  • Remove the chicken from the ranch dressing and coat with the breadcrumb mixture.
  • Place in a 13 x 9 pan baking dish.
  • Bake for 20 minutes, then reduce heat to 350 degrees and bake for an additional 30 minutes or until done and juices run clear.
  • Time does not reflect marinading time.

Nutrition Facts : Calories 190.3, Fat 5.7, SaturatedFat 2.2, Cholesterol 82.9, Sodium 541.5, Carbohydrate 4, Fiber 0.4, Sugar 0.3, Protein 29

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