GRILLED CHEDDAR AND TOMATO SANDWICHES WITH MISO SPREAD

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Grilled Cheddar and Tomato Sandwiches With Miso Spread image

Make and share this Grilled Cheddar and Tomato Sandwiches With Miso Spread recipe from Food.com.

Provided by spatchcock

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

8 slices firm whole wheat bread (each about 5x4 inches)
4 tablespoons white miso or 4 tablespoons yellow miso
8 slices tomatoes, thick
4 slices onions, thin
12 large basil leaves
1 1/3 cups coarsely grated reduced-fat sharp cheddar cheese (about 5 ounces)
4 teaspoons butter

Steps:

  • Place 4 bread slices on work surface.
  • Spread 1 tablespoon miso over each.
  • Top each with 2 tomato slices, then 1 onion slice and 3 basil leaves.
  • Sprinkle each with 1/3 cup cheese.
  • Top with remaining bread slices, pressing lightly to adhere.
  • Spread 1/2 teaspoon butter over top of each sandwich.
  • Heat 2 large nonstick skillets over medium-low heat.
  • Add 2 sandwiches, butter side down, to each skillet.
  • Cover and cook until bread is golden brown on bottom, about 4 minutes.
  • Spread top of each sandwich with 1/2 teaspoon butter.
  • Turn sandwiches over; cover and cook until bottoms are brown and cheese melts, about 3 minutes.
  • Cut sandwiches crosswise in half and serve.

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