CONEY ISLAND STYLE CHILI DOG PIE

CONEY ISLAND STYLE CHILI DOG PIE image

Provided by Darlene Castro

Time 1h20m

Number Of Ingredients 14

1 lb ground beef
1/4 c onion, chopped fine
1 Tbsp plus 1/2 teaspoon chili powder
1/2 tsp cumin
1/8 tsp ground black pepper
salt, to taste
1/2 tsp yellow mustard
dash hot sauce of your choice (i use louisiana hot sauce)
8 oz can tomato sauce
2 hot dogs, sliced into rounds
2 eggs
1/2 c mayonnaise
1/4 c heavy cream
8 oz shredded new york sharp cheddar cheese

Steps:

1. Brown the hamburger and onion together; drain fat. Stir in the seasonings, mustard, hot sauce, tomato sauce and sliced hot dogs.
2. Remove from heat, and stir in half of the shredded cheese. Spread in a greased large pie plate.
3. In a large bowl or stand mixer, beat the eggs well; whisk in the mayonnaise then the cream. Beat well until smooth. Stir in the remaining cheese and mix until combined.
4. Pour over the meat mixture and spread evenly. Bake at 350º 30-35 minutes. Let stand 10 minutes before cutting. Enjoy!!