GRILLED CABBAGE
Nutritional Facts for Grilled Cabbage Serving Size: 1 (244 g) Servings Per Recipe: 4 Amount Per Serving % Daily Value Calories 139.4 Calories from Fat 75 53% Total Fat 8.3 g 12% Saturated Fat 4.1 g 20% Cholesterol 17.7 mg 5% Sodium 760.8 mg 31% Total Carbohydrate 13.7 g 4% Dietary Fiber 5.7 g 23% Sugars 7.3 g 29% ...
Provided by Tara Meranta
Categories Vegetables
Time 40m
Number Of Ingredients 8
Steps:
- 1. Cut cabbage into four wedges.
- 2. Place each wedge on a piece of doubled heavy-duty aluminum foil.
- 3. Spread cut sides with butter
- 4. Mix spices together in a small container and sprinkle all of the mixture equally over each wedge.
- 5. Wrap bacon around each wedge.
- 6. Fold foil around cabbage, sealing each wedge tightly.
- 7. Grill cabbage, covered, over medium heat for 40 minutes or until the cabbage is tender, turning twice.
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