GRILLED BROCCOLI WITH BLUE CHEESE
Steps:
- RECIPE 5 oz. broccoli cut into florets (1/4 oz. pieces) 1. Marinate broccoli in vinaigrette. 2. Grill until tender. 3. Mix with crispy onions. 4. Plate with bleu cheese cream on the bottom of the plate, placing broccoli and crispy onions on top of the cream. 5. Garnish with preserved lemon. VINAIGRETTE 1 cup rice wine vinegar 2 tablespoon saracha 4 tablespoon Dijon 2 lemons worth of zest 1 oz lemon juice 6 tablespoon soy sauce 2 cups olive oil 1 cup minced shallot 3 tablespoon harissa Mix all ingredients together by hand. CRISPY ONIONS 1 pound maseca flour 1 pound corn starch 4 large onions, sliced thin Mix flour and corn starch, dreg onions. Fry at 275 degrees. BLEU CHEESE CREAM 2 quarts heavy cream 1 ΒΌ lb. smoky bleu cheese 1 tablespoon brown sugar 2 teaspoon crushed black pepper Secondary quart of bleu cheese 1 quart of sour cream Whisk all ingredients together until bleu cheese is melted. Strain to produce a thick cream, and let it cool. Salt to taste. Mix in secondary quart of bleu cheese and sour cream so the mixture is chunky.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
