GRILLED BRIE HAM & PEAR SANDWICH

Grilled Brie Ham & Pear Sandwich image

Provided by Francine Lizotte

Time 15m

Number Of Ingredients 9

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1 large bosc pear, washed
6 slice sourdough, ciabatta or french bread
3 oz brie cheese, thinly sliced
3 tsp pomegranate molasses (1 tsp. per sandwich)
freshly ground black pepper, to taste (i always use mixed peppercorns)
6 slice black forest ham
5 to 6 large leaves butter lettuce, washed
3 tsp dijon mustard, or as needed
1/4 c butter, room temperature, or as needed

Steps:

1. Assemble sandwich by placing slices of brie followed by slices of pear on bread. Drizzle 1 tsp. of pomegranate molasses on top of the pear slices per sandwich; season with freshly ground black pepper. Place a couple of slices of ham on before adding a couple leaves of lettuce.
2. Generously spread mustard on the other bread slices and place face down on the lettuce. Spread butter on one side only.
3. In a panini press or skillet over medium heat, place sandwiches butter side down and put press on top, pressing down gently. If not using a panini press, place a heavy lid on top.
4. Grill for 2 minutes or until nicely brown. Remove press or lid and butter top slices before carefully flipping them over. Replace press or lid, gently press down again and grill for 2 minutes or until nicely browned. Serve immediately. Makes 3 sandwiches
5. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=BS6ilOwQ5Vw