CARAMEL CHOCOLATE TRIFLE

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Caramel Chocolate Trifle image

Make and share this Caramel Chocolate Trifle recipe from Food.com.

Provided by CoffeeB

Categories     Dessert

Time 40m

Yield 16 serving(s)

Number Of Ingredients 8

1 (9 ounce) devil's food cake mix
3 eggs
1 1/3 cups water
1/2 cup oil
2 (4 ounce) packages chocolate pudding, instant
12 ounces Cool Whip
12 ounces caramel ice cream topping
1 (7 -8 ounce) English toffee bits or 1 (7 -8 ounce) almond brickle chips

Steps:

  • Prepare and bake cake according to directions for an 8 inch square baking pan.
  • Cool on a wire rack.
  • Prepare pudding according to pkg. directions.
  • Cut cake into 1 1/2 inch cubes.
  • Place 1/2 of the cubes in a 3 quart trifle bowl, or large glass serving bowl.
  • Lightly press down to fill gaps.
  • Top with 1/2 of the Cool Whip, pudding, caramel topping and toffee bits.
  • Repeat layers.
  • Cover and refrigerate.

*** Explore more Caramel Chocolate Trifle Recipes »

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