HAM AND BLUE CHEESE QUICHE
This scrumptious-looking recipe comes from Pillsbury's new "Best Recipes Ever." Blue cheese is one of my favorites and it seems I never see many recipes that include it. So naturally I'm grabbing up this one! Photo by: http://www.nxtbook.com/nxtbooks/gm/bestrecipesever_vol21no9/#/42
Provided by Ellen Bales
Categories Other Breakfast
Time 1h
Number Of Ingredients 8
Steps:
- 1. Place the pie crust in a 9-1/2 inch deep-dish pie plate as directed on box for one-crust filled pie. Bake in a pre-heated 450-degree oven for 10 minutes or until golden. Cool. Reduce oven temp to 375 degrees.
- 2. In a large bowl, beat the eggs, whipping cream, salt and pepper with a wire whisk until well blended. In a medium bowl, toss ham and cheese with flour; sprinkle in bottom of cooled crust. Pour egg mixture over top.
- 3. Bake for 45 or 50 minutes or until knife inserted in center comes out clean and edge of crust is golden brown. Let stand 10 minutes. Cut into wedges.
- 4. Bacon can be substituted for the ham. Use 1/2 cup crumbled bacon if desired. NOTE: the original recipe called for 1/2 tsp. black pepper. I changed it to 1/4 tsp. because that seemed too much. Use your own judgment.
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