GRILLED BLUE CHEESE-RANCH POTATOES
Try your taters on the grill this time around! Our Grilled Blue Cheese-Ranch Potatoes recipe brings crispy texture and rich flavors to your table.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat greased grill to medium-high heat.
- Pierce potatoes with fork or small sharp knife; rub with oil.
- Microwave potatoes on microwaveable plate on HIGH 8 min. or until tender, turning after 4 min. Transfer from plate to grate of grill.
- Grill 12 to 15 min. or until potatoes are crisp and browned, turning occasionally. Meanwhile, combine remaining ingredients. Split potatoes. Serve topped with dressing mixture.
Nutrition Facts : Calories 390, Fat 21 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 680 mg, Carbohydrate 43 g, Fiber 6 g, Sugar 3 g, Protein 10 g
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