GRILLED BLACKENED CHICKEN
Number Of Ingredients 11
Steps:
- Pull chicken breast from fridge 30 minutes prior to grilling to bring to room temperature.
- Combine all seasoning and whisk; set aside.
- Trim any excess fat from chicken and then rub evenly with olive oil. Sprinkle seasoning/rub evenly over chicken; rub to cover entire pieces.
- Heat grill over medium/high heat until literally smoking. You want to hear the meat sizzle once it hits the grill.
- Place breast on grill, cover and cook about 3 to 4 minutes on each side. Turn heat off and remove grill from heat. Leave meat in pan (covered) for abour 2 minutes and then remove to plate; cover with foil and let rest for 10 minutes before serving.
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